Natural Pools

Taking a dip in the crystal clear waters of the Atlantic is always pleasant, but the experience becomes unforgettable when you bathe in one of the many natural pools in Tenerife. These natural pools are formed by the sea water that flows into them due to their natural shaping. Human hands have only intervened in shaping the surroundings with stairs, walkways, or diving boards. That's why everyone who seeks refreshing swims and the perfection of authentic and natural places must visit them.

Cheeses and wines with their own distinctive taste

 

Cheese and wine are the two most typical products of Canarian cuisine. Speaking of Canarian wines means speaking of 10 protected designations of origin. Due to the different microclimates on the islands and the drastic changes in altitude that occur literally within a few meters, the properties of these wines vary radically from region to region. Canarian cheeses also have different textures and tastes. If they have anything in common, it is the production of all these cheeses with unique flavors and characteristics in the world by traditional methods. And the best way to discover all these flavors is to visit one of the many wineries and cheese factories on the Canary Islands. In addition to tasting, it is possible to take a tour and learn about the production methods.

Tierra de Frontos Wine Cellars

The Frontos winery has taken on a project to restore rural areas in the southern part of the island. With the help of new production technologies and architectural design, the winery combines viticulture with restoration in the midst of nature on its 540,000 square meter agricultural land.

Wine cellar Valle de Güímar

The regional wine cellar Valle de Güímar is located in the village of Arafo in the southeast of the island of Tenerife. It uses crops from two hundred farmers from the Güímar valley for its production, whose 1,500 hectares of vineyards are located at altitudes between 200 and 1,500 meters above sea level.

Reverón Winery

Reverón Winery is located in the village of Vilaflor, at an altitude of 1300 meters. They practice exhaustive crop control and careful selection of primary materials, along with the natural environment and amazing views of the landscape, to create a product with an authentic character.

Monje winery

The Monje winery is located in El Sauzal in the north and was built in 1956, although the Monje family has been producing wines since the 18th century. It is situated between the sea and the mountains with views of the La Orotava valley, has a capacity for thousands of liters, and processes its own grapes from vineyards that are over half a century old.